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Contents

  1. Chapter 1: Introduction to Retailing & Management Basics
  2. Chapter 2: Marketing and Customer Value
  3. Chapter 3: Retail Environment Analysis
  4. Chapter 4 : Trade-Area Analysis and Site Selection
  5. Chapter 5: Identifying and Understanding Customer Behavior
  6. Chapter 6: Retail Operations: Managing the Store
  7. Chapter 7: Retail Human Resources
  8. Chapter 8: Information Systems in Retail and CRM Software
  9. Chapter 9: Financial Strategies in Retail
  10. Chapter 10: Merchandise Management
  11. Chapter 11: Retail Image: Layout and Visual Merchandising
  12. Chapter 12: Retail Pricing and Sales Strategies
  13. Chapter 13: Integrated Marketing Communications and Promotions