Chapter 1: Introduction to Retailing & Management Basics
Chapter 2: Marketing and Customer Value
Chapter 3: Retail Environment Analysis
Chapter 4 : Trade-Area Analysis and Site Selection
Chapter 5: Identifying and Understanding Customer Behavior
Chapter 6: Retail Operations: Managing the Store
Chapter 7: Retail Human Resources
Chapter 8: Information Systems in Retail and CRM Software
Chapter 9: Financial Strategies in Retail
Chapter 10: Merchandise Management
Chapter 11: Retail Image: Layout and Visual Merchandising
Chapter 12: Retail Pricing and Sales Strategies
Chapter 13: Integrated Marketing Communications and Promotions